2025: The Year My Art Journey Takes Flight

My art journey is currently a work in progress. While I’ve created many crafts in the past, I’ve decided to start showcasing the artwork I’ve begun this year, 2025. Here’s how it’s shaping up so far.

Visit my YouTube channel to explore my Art Vlog here: www.youtube.com/@theimaginarium01

Comments

Post a Comment

Feel free to share your thoughts—this is a space for free expression. But please remember to always show respect and kindness to others. Let’s keep this blog a positive and welcoming place for everyone!

Popular posts from this blog

The Anamnesis (Part 1)

Image
The Memory I Didn't Know I Had It started with a dream... Last night, I woke up with a word floating in my mind: Anamnesis . Strange, right? I’d never heard it before or so I thought. So, I did what anyone would do at 3 AM. I Googled it. And what I found felt like the missing puzzle piece of so many forgotten feelings. Anamnesis: A recollection, especially of a supposed previous existence. It hit me. Maybe the dreams I keep having about forests I’ve never been to, or the songs I swear I know but can’t place maybe they’re not fiction. Maybe… they’re echoes. Have you ever felt it? That tug in your chest when you visit a place for the first time and it feels like home? That weird spark of knowing someone you just met ? That’s anamnesis. And the more I think about it, the more I believe it’s real. Not just in a spiritual or past-life kind of way; but in the way our souls hold onto things that matter. My art remembers too Lately, I’ve been molding my clay differently. Shape...
Read more

The Filipino Secret | Behind the Pot

Image
"Utan" refers to a simple and nutritious Filipino vegetable dish, often called Utan Bisaya . It's a traditional soup made with a variety of fresh vegetables like squash, okra, eggplant, string beans, and malunggay leaves, boiled in water. Sometimes, fish or other protein is added for extra flavor. The history of "Utan," particularly Utan Bisaya , is deeply rooted in Filipino culinary traditions. This simple vegetable soup originates from the Visayas region of the Philippines and reflects the resourcefulness of Filipino cooking. It is closely related to other regional dishes like dinengdeng from Ilocos, bulanglang from CALABARZON, and laswa from Western Visayas Here’s my video tutorial showcasing how I prepare my version of Utan.
Read more

About

Image
About Me This is Mcbo The Unknown Pen. A sanctuary for unfiltered thoughts and genuine expression—no drama, no pretense, just authenticity. This blog reflects my heart and mind, sharing wonders, musings, and spontaneous ideas. It’s a space for everyone to think freely, without judgment or limits, while embracing respect and good manners. Join me in creating a place where honesty thrives, creativity flows, and individuality shines. I'm Mcbo, a remote worker with a full-time job at home who finds joy in blogging and vlogging as creative escapes. This space is my canvas, where I share my thoughts, creations, and snippets of my everyday life. On my cozy slow life vlog, I explore the beauty of simple living, while my art vlog dives into clay molding and other crafty adventures. As a self-proclaimed random soul, my posts are as varied as my moods shaped by the people I meet and the places I find myself in. Though I’m an introvert at heart, my lively spirit emerges in the right settings a...
Read more